Famous Olive Garden Steak Medallions References. Any brand of balsamic vinegar will suffice. Place portions of the steak over the pasta and top with sundried tomatoes and gorgonzola.
This recipe features slices of steak in a creamy gorgonzola sauce with fresh spinach, topped with a balsamic glaze that is out of this world delicious! Thicker than scaloppini, our grass fed and finished medallion steaks are still small and round, and quick and easy to cook. This dish was always my favorite meal when my family visited olive garden, however, the restaurant has removed it from their.
